The Ultimate Guide to Carnation Evaporated Milk
Carnation evaporated milk is a beloved ingredient in many kitchens worldwide, cherished for its rich flavor and versatility. Whether you’re baking, cooking, or simply looking to add a creamy texture to your dishes, this product is a staple. In this guide, we will explore everything you need to know about Carnation evaporated milk, including its types, nutritional benefits, and various applications.
Comparison Table of Carnation Evaporated Milk Types and Applications
| Type of Milk | Packaging | Uses | Nutritional Highlights |
|---|---|---|---|
| Carnation Evaporated Milk | 12 fl oz can | Baking, cooking, coffee, desserts | 40 calories per 2 tbsp; low sodium |
| Carnation Evaporated Milk (Pack of 3) | 12 fl oz can (3-pack) | Bulk cooking, meal prep | Contains Vitamin D; rich and creamy |
| Leche Evaporada Carnation | 12 fl oz can | Latin dishes, beverages, desserts | Similar to standard Carnation, versatile |
| Carnation UHT Milk | 290 ml carton | Long shelf-life cooking, baking | Sterilized for longer storage |
What is Carnation Evaporated Milk?
Carnation evaporated milk is a concentrated form of milk with about 60% of its water content removed. This process results in a thicker, creamier product that adds depth and richness to a variety of recipes. It is often used in baking, cooking, and as a coffee creamer, making it a flexible ingredient for every kitchen.
Nutritional Benefits of Carnation Evaporated Milk
One of the appealing aspects of Carnation evaporated milk is its nutritional profile. A standard serving (2 tablespoons) contains approximately 40 calories, primarily from fat. Let’s break down the nutritional benefits:
- Calories: 40 per serving
- Fat: 2g, with 1.5g being saturated fat
- Cholesterol: 10mg
- Sodium: 30mg
- Carbohydrates: 3g
This product is a great source of Vitamin D, which is essential for bone health and immune function. Unlike regular milk, evaporated milk has a longer shelf life and does not require refrigeration until opened, making it convenient and practical for everyday use.
Common Uses and Recipes
Carnation evaporated milk can be used in a variety of ways. Below are some popular applications:
Baking
Evaporated milk is a fantastic ingredient for baked goods, adding moisture and richness. It’s often used in recipes such as:
- Tres Leches Cake: A Latin American dessert that requires evaporated milk for its moist texture.
- Pies and Custards: Evaporated milk can enhance the creaminess of pumpkin or pecan pie filling.
Cooking
In savory dishes, Carnation evaporated milk can replace regular milk or cream for added creaminess without the extra calories. Consider using it in:
- Creamy Soups: Add it to potato or tomato soup for a richer flavor.
- Sauces: Use it as a base for creamy sauces, such as Alfredo or cheese sauce.
Beverages
Evaporated milk can also enhance beverages, making it a great addition to:
- Coffee: Use it as a creamer for a richer coffee experience.
- Smoothies: Blend it into smoothies for a creamy texture.
Technical Features Comparison of Carnation Evaporated Milk
| Feature | Standard Carnation Evaporated Milk | Carnation UHT Milk | Leche Evaporada Carnation |
|---|---|---|---|
| Shelf Life (unopened) | 1 year | 1 year | 1 year |
| Fortified | Yes (Vitamin D) | Yes (Vitamin D) | Yes (Vitamin D) |
| Opened Refrigeration | Yes, use within 3-5 days | Yes, use within 3-5 days | Yes, use within 3-5 days |
| Water Removal Percentage | 60% | 60% | 60% |
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Conclusion
Carnation evaporated milk is a versatile and nutritious ingredient that can elevate both sweet and savory dishes. Its rich flavor, long shelf life, and ease of use make it a must-have in any kitchen. Whether you’re baking a cake or preparing a creamy soup, Carnation evaporated milk provides the perfect touch of richness to your favorite recipes.
FAQ
What is the difference between evaporated milk and condensed milk?
Evaporated milk has had most of its water content removed, resulting in a thick, creamy product. It is not sweetened. Condensed milk, on the other hand, is sweetened and has a thicker, syrupy consistency.
Can I substitute evaporated milk for regular milk in baking?
Yes, you can substitute evaporated milk for regular milk in a 1:1 ratio in recipes. It will add a creamier texture to your baked goods.
How long does opened evaporated milk last in the fridge?
Once opened, evaporated milk should be stored in the refrigerator and used within 3-5 days for the best quality.
Is Carnation evaporated milk gluten-free?
Yes, Carnation evaporated milk is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
Can I use evaporated milk to make whipped cream?
While you cannot directly whip evaporated milk like heavy cream, you can chill it and use it in recipes that require whipped cream as a substitute.
How is Carnation evaporated milk processed?
Carnation evaporated milk is processed by removing about 60% of the water content from regular milk through evaporation, creating a thicker and creamier product.
What recipes can I use Carnation evaporated milk in?
You can use it in a variety of recipes, including desserts like tres leches cake, savory dishes like creamy soups, and beverages like coffee and smoothies.
Does evaporated milk need to be refrigerated before opening?
No, unopened cans of evaporated milk can be stored at room temperature. However, once opened, it must be refrigerated.
Is there a dairy-free alternative to Carnation evaporated milk?
Yes, there are several dairy-free evaporated milk alternatives available made from soy, almond, or coconut milk, though they may have different flavors and textures.
Can I freeze evaporated milk?
While you can freeze evaporated milk, it may separate upon thawing. It’s best to use it fresh for optimal texture and flavor.