The Ultimate Guide to Whole Alaskan King Crab
Alaskan King Crab is a seafood delicacy cherished for its rich flavor, tender meat, and impressive size. Sourced from the icy waters of the Bering Sea, this crab is not only a culinary treat but also a source of high-quality protein and essential nutrients. This guide will delve into everything you need to know about Whole Alaskan King Crab, comparing different types, cooking methods, and where to buy the best options online.
| Type of King Crab | Average Weight | Flavor Profile | Cooking Method | Availability |
|---|---|---|---|---|
| Red King Crab | 6-10 lbs | Sweet, rich | Boil, steam, bake, grill | Year-round |
| Golden King Crab | 4-8 lbs | Delicate, buttery | Boil, steam, bake | Seasonal |
| Blue King Crab | 5-10 lbs | Mild, sweet | Boil, steam, grill | Seasonal |
Types of Alaskan King Crab
Alaskan King Crab is mainly categorized into three types: Red, Golden, and Blue King Crab. Each type has unique characteristics, making them suitable for different culinary applications.
Red King Crab
Known for its massive size and sweet, rich flavor, Red King Crab is one of the most sought-after varieties. Its legs can weigh up to 2.5 pounds each, making it an impressive centerpiece for any dining experience.
Golden King Crab
Golden King Crab is prized for its delicate, buttery flavor. It is slightly smaller than its red counterpart but offers a unique taste that pairs well with a variety of side dishes. It is often available seasonally, so check sites like www.tannersfish.com for availability.
Blue King Crab
Blue King Crab, while not as common, is known for its mild sweetness and tender meat. It is mainly found in the Bering Sea and can be a great alternative for those looking for a different flavor profile.
Nutritional Benefits
Whole Alaskan King Crab is not just a delicious meal; it also packs a nutritional punch. Here are some of the key benefits:
- High in Protein: An excellent source of lean protein, which helps in muscle repair and growth.
- Rich in Omega-3 Fatty Acids: These essential fats are crucial for heart health and brain function.
- Packed with Vitamins: High in Vitamin B-12, which supports nerve health and energy levels.
Cooking Whole Alaskan King Crab
Cooking Whole Alaskan King Crab may seem daunting, but it’s quite simple once you know the methods. Here are the most popular cooking techniques:
Boiling
A classic method, boiling is straightforward. Simply fill a large pot with water, add salt, and bring it to a boil. Submerge the crab for about 8-10 minutes per pound.
Steaming
Steaming preserves the flavor and moisture of the crab. Use a steamer basket over boiling water and steam for about 6-8 minutes per pound.
Grilling
Grilling adds a smoky flavor to the crab. Pre-cook the crab by boiling or steaming, then grill it for about 5-7 minutes, brushing it with melted butter or your favorite seasoning.
Baking
For a rich, buttery dish, bake the crab. Pre-cook it, then place it in a baking dish with butter and seasonings, and bake at 350°F for about 15-20 minutes.
Where to Buy Whole Alaskan King Crab
When it comes to purchasing Whole Alaskan King Crab, several reputable online seafood markets provide high-quality options. Here’s a list of noteworthy vendors:
- Alaskan King Crab Co.: Visit www.alaskankingcrab.com for fresh, pre-cooked crab with free overnight shipping.
- Pike Place Fish Market: Order from www.goldbelly.com for crabs sourced directly from the Bering Sea.
- Lobster Order: Check out lobsterorder.com for a variety of whole crabs.
- Tanner’s Alaskan Seafood: They offer whole crabs with free shipping on larger orders at www.tannersfish.com.
- Pacific Wild Pick: Known for their live and wild-caught options, available at pacificwildpick.com.
- Great Alaska Seafood: Explore their selection at www.great-alaska-seafood.com.
- Global Seafoods: They offer a range of crab options at globalseafoods.com.
- Holy Crab Delivery: Order fresh king crab legs and more at holycrabdelivery.com.
- Whidbey Island Seafood Company: They provide sustainably sourced seafood, including king crab, at whidbeyseafoods.com.
Technical Features of Whole Alaskan King Crab
| Feature | Red King Crab | Golden King Crab | Blue King Crab |
|---|---|---|---|
| Average Size | 6-10 lbs | 4-8 lbs | 5-10 lbs |
| Flavor Profile | Sweet, rich | Buttery, delicate | Mild, sweet |
| Shell Color | Bright red | Yellowish-brown | Dark blue |
| Availability | Year-round | Seasonal | Seasonal |
| Cooking Methods | Versatile | Steaming preferred | Grilling preferred |
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Conclusion
Whole Alaskan King Crab is a luxurious seafood option that offers a myriad of culinary possibilities. Whether you’re hosting a dinner party or looking to indulge in a gourmet meal, understanding the different types and how to prepare them can elevate your dining experience. With options available from trusted vendors like www.alaskankingcrab.com and www.goldbelly.com, you can easily savor the deliciousness of Alaskan King Crab from the comfort of your home.
FAQ
What is the difference between Red, Golden, and Blue King Crab?
Red King Crab is known for its sweet, rich flavor and larger size. Golden King Crab offers a delicate, buttery taste, while Blue King Crab has a milder sweetness.
How should I store Whole Alaskan King Crab before cooking?
Store live crab in a cool, moist environment, ideally in a refrigerator. If cooked, it can be stored in an airtight container in the fridge for up to 3 days.
How do I thaw Whole Alaskan King Crab?
Thaw the crab overnight in the refrigerator or use the cold-water method by submerging it in cold water, changing the water every 30 minutes.
Can I cook Whole Alaskan King Crab from frozen?
Yes, you can cook it from frozen, but it may take slightly longer to heat through. Ensure it reaches an internal temperature of 145°F.
What are some common side dishes to serve with King Crab?
Popular sides include melted butter, garlic bread, corn on the cob, and various salads.
Is Whole Alaskan King Crab sustainable?
Many providers, such as those listed in this guide, source their crab from sustainably managed fisheries, ensuring minimal impact on marine ecosystems.
Can I eat the shell of Whole Alaskan King Crab?
The shell is not edible; however, it can be used to make crab stock or broth for soups.
How long does it take to cook Whole Alaskan King Crab?
Cooking time varies by method but typically ranges from 6-10 minutes per pound, depending on whether it’s boiled, steamed, or baked.
Where can I buy Whole Alaskan King Crab online?
You can purchase from various online retailers, including www.alaskankingcrab.com, www.goldbelly.com, and lobsterorder.com.
What is the best way to serve Whole Alaskan King Crab?
Serve with melted butter, fresh lemon, and a selection of side dishes to enhance its rich flavor.