Ever wondered how to create that irresistible bloco de chocolate everyone raves about? Whether you’re craving a sweet treat or want to impress at your next gathering, mastering this chocolate delight is a must.
Knowing how to make bloco de chocolate opens up endless dessert possibilities and brings a touch of homemade magic to any occasion.
In this article, you’ll find easy-to-follow steps, helpful tips, and useful insights to craft the perfect bloco de chocolate every time.
What is a Bloco de Chocolate?
A “bloco de chocolate” simply means “chocolate block” in Portuguese and Spanish and refers to a thick, solid bar of chocolate. Unlike thin chocolate bars or delicate bonbons, the chocolate block is known for its satisfying, chunky form. You can find these chocolate blocks in various sizes, from handy snack bars to generous one-kilogram bricks, making them a classic treat in countries like Argentina and Brazil.
These are not just ordinary chocolate bars. The bloco de chocolate is celebrated for its creamy texture, rich cocoa flavor, and versatility—perfect for eating on its own, sharing at gatherings, or melting for recipes.
Why Choose a Bloco de Chocolate?
Chocolate blocks offer many distinct advantages over other forms of chocolate. Here’s what sets them apart:
- Satisfying Size: The thick, hefty nature means more chocolate in every bite.
- Versatility: Easy to break into pieces for sharing or recipes.
- Long-Lasting: The substantial form keeps it fresher for longer after opening.
- Great for Gifting: Makes a generous and impressive present.
Popular brands like Arcor, Cofler, and Chock Block have made these chunky chocolates household favorites in South America. They come in standard milk chocolate, dark blends, and sometimes with added ingredients like nuts or caramel.
How to Enjoy a Bloco de Chocolate
One of the best things about a chocolate block is how flexible it is. Here are some of the most popular ways to enjoy it:
- Straight from the Wrapper: Break off a square and savor the decadent taste and smooth texture.
- With Friends and Family: Place a block on the table for everyone to share at a party or family gathering.
- In Baking:
- Chop or shave pieces to add to cookies, brownies, or cakes.
- Melt for dipping fruits or making chocolate fondue.
- Use in homemade hot chocolate recipes.
- Special Occasions: Many people buy larger chocolate blocks for celebrations, like birthdays, holidays, or as a treat during a movie night.
Step-by-Step: How to Use a Chocolate Block
If you’re looking to make the most out of your bloco de chocolate, follow these simple steps:
1. Unwrapping and Storing
- Remove the packaging carefully to avoid breaking off uneven pieces.
- Store leftovers in an airtight container, in a cool, dry place to maintain freshness.
2. Cutting and Portioning
- Use a sturdy knife to slice pieces for recipes or sharing. If it’s too hard, let it reach room temperature for a few minutes.
- For baking, cut into uniform chunks for consistent melting.
3. Melting Chocolate
If you want to use the block for recipes:
- Double Boiler Method: Place the chocolate pieces in a bowl over simmering water. Stir until smooth.
- Microwave Method: Chop into small pieces, microwave in short bursts, and stir frequently to avoid burning.
4. Incorporating into Recipes
- Mix chopped chocolate into batter for extra-rich desserts.
- Drizzle melted chocolate over fruits, cakes, or ice cream.
- Stir into hot milk for luxurious hot chocolate.
Benefits of Using Chocolate Blocks
Chocolate blocks aren’t just about size—they offer practical and sensory benefits too:
- Rich Flavor Profile: The larger volume retains aroma and freshness, making each bite more flavorful.
- Customizable Use: Cut as much or as little as you need.
- Ideal for Chefs and Home Cooks: Preferred by many for their quality and ease of use in melted chocolate recipes.
- Cost-Effective: Larger blocks can often be better value per gram compared to smaller chocolate bars.
Challenges and Considerations
While chocolate blocks are versatile and delicious, there are a few things to keep in mind:
- Hardness: Some blocks are quite firm, requiring a bit of muscle (and a good knife) to slice.
- Storage: If left out in heat, a block can melt or develop a white “bloom” (harmless but less attractive).
- Portion Control: The large format can make it tempting to indulge more than planned!
Practical Tips for Buying and Using Chocolate Blocks
To make the most of your bloco de chocolate, consider the following advice:
- Check Ingredients and Labels: Look for brands with high cocoa content and minimal additives.
- Bulk Buying: Consider purchasing larger packs or multi-bars for better pricing, especially if you’re shipping or gifting.
- Shelf Life: Most chocolate blocks have a long shelf life—store them properly to maximize freshness.
- Shipping Tips: If ordering online, watch for free shipping deals or “frete grátis.” Combine orders with friends to save on delivery fees.
- Best Occasions: Consider offering chocolate blocks at parties, office meetings, or even as corporate gifts for their wow factor.
Cost and Shipping Tips
When buying chocolate blocks, especially from online marketplaces or specialty shops, keep these cost-saving tips in mind:
- Look for Promotions: Retailers often offer discounts on multi-packs or during festive seasons.
- Watch for Free Shipping: Some online stores provide free shipping over a certain amount or for bulk purchases.
- Group Orders: Ordering with friends or colleagues can help you split shipping costs.
- Compare Prices: Shop around different platforms to find the best deal and check if the cost per gram is reasonable.
- International Shipping: If you’re outside countries like Brazil or Argentina, confirm shipping options and delivery times for perishables.
Unique Varieties and Popular Brands
In markets throughout South America, especially in Brazil and Argentina, you’ll notice a few beloved names and styles of chocolate blocks:
Arcor Block
- Creamy milk chocolate, often available in bars or larger blocks.
- Recognized for quality and smooth texture.
- Sometimes sold in packs of 20x38g for convenience and savings.
Cofler Block
- One-kilogram “BLOCKAZO” bricks ideal for sharing, gifting, or events.
- Often described as an “irresistible classic.”
Chock Block and Special Editions
- Other brands—like Chock Block—offer unique flavors or premium blends.
- Limited editions sometimes feature caramel, nuts, or extra cocoa content.
Practical Uses: Recipes and Pairings
Here are a few delicious ideas to try with your bloco de chocolate:
- Chocolate Chunk Cookies: Chop the block and use in place of chocolate chips for gooey, melty results.
- Fudge Brownies: Melt and blend into the batter for extra richness.
- Chocolate Fondue: Combine with cream for a classic party dip.
- Homemade Chocolate Bars: Melt, pour into molds, and add your favorite extras (nuts, fruits, coconut).
- Hot Chocolate: Grate into milk and heat for a traditional treat.
Pair your chocolate block with:
- Strong espresso or rich coffee for contrast.
- Sweet dessert wine or port for a grown-up pairing.
- Slices of fresh fruit, like strawberries or bananas, for balance and freshness.
Summary
In short, a bloco de chocolate is more than just a block of chocolate—it’s a multipurpose, indulgent treat that suits all occasions. With thick, rich texture and versatile uses, chocolate blocks can be snacked on, gifted, or used in countless recipes. Choose from popular brands, consider buying in bulk or looking for deals, and store your chocolate block with care for the best experience.
Frequently Asked Questions (FAQs)
What is the difference between bloco de chocolate and regular chocolate bars?
A bloco de chocolate is typically much thicker and chunkier than a standard chocolate bar. This makes it ideal for sharing, slow savoring, and culinary uses.
How should I store my chocolate block?
Keep your block in a cool, dry place, away from sunlight and strong odors. Use an airtight container after opening to maintain freshness and prevent it from picking up flavors from other foods.
Can I use a chocolate block for baking?
Absolutely! Chocolate blocks are perfect for baking. Chop or grate as much as needed for cookies, cakes, or melted recipes.
What is chocolate bloom, and should I be concerned?
Chocolate bloom is a harmless white film that may appear if chocolate is exposed to heat or moisture. It doesn’t affect safety or flavor but may alter texture and appearance.
Is it cost-effective to buy chocolate blocks online?
Buying online can be cost-effective, especially when taking advantage of free shipping, promotions, and bulk discounts. Compare prices and shipping terms to ensure you get the best value.
Chocolate blocks offer a wonderful combination of indulgence and practicality. Whether you’re treating yourself, baking for loved ones, or bringing something special to a celebration, bloco de chocolate is a delicious, versatile choice that stands the test of time.