Ever found yourself craving a bold and mysterious drink for your next gathering? The Drunken Ghost cocktail might be just what you’re looking for. With its intriguing name and unique blend of flavors, this cocktail sparks curiosity and is sure to impress guests.

Knowing how to make a Drunken Ghost is essential for anyone who loves crafting standout drinks. In this article, you’ll discover a step-by-step recipe, insightful tips, and creative twists to perfect your own hauntingly delicious cocktail.

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How to Make a Drunken Ghost Cocktail

The Drunken Ghost cocktail is a fun, spooky, and delightfully creamy drink that has become wildly popular for Halloween celebrations. Its ghostly white appearance, combined with tropical flavors and a playful presentation, make it a crowd-pleaser at any festive gathering. This article will guide you through what the Drunken Ghost cocktail is, provide detailed preparation steps, offer practical hosting advice, and answer your burning questions about this hauntingly delicious beverage.


What Is the Drunken Ghost Cocktail?

The Drunken Ghost is a Halloween-inspired cocktail that typically features a blend of coconut, vodka, and a splash of effervescence for a creamy, sweet, and slightly tropical delight. Its signature look is a milky white liquid—reminiscent of, you guessed it, a ghost! Creative garnishes, such as mini marshmallow “ghosts” or chocolate faces, often complete the spooky effect.

This drink isn’t just visually appealing; it offers a balanced flavor profile that combines smooth coconut creaminess, the gentle kick of vodka, and a fizzy finish when topped with lemon-lime soda or club soda. Best of all, it’s simple enough for anyone to make at home!


Drunken Ghost Cocktail Ingredients

Before making the Drunken Ghost, gather these common ingredients:

  • 2 ounces coconut cream or cream of coconut (e.g., Coco Lopez)
  • 2 ounces vodka
  • 2 ounces lemon-lime soda (like Sprite), tonic, or club soda
  • Ice (crushed or cubed)
  • Optional garnish: black food coloring gel or mini chocolate chips (for ghost faces), marshmallows for decoration

NOTE: You can adjust the quantities based on your glass size or how strong you prefer the drink.


How to Make the Drunken Ghost Cocktail: Step-by-Step

Let’s break the mixing process into simple steps:

1. Prep Your Glass

  • Chill a highball or rocks glass in the freezer for 5-10 minutes. This helps keep your drink cold longer and enhances the creamy texture.

2. Mix the Base

  • Fill a cocktail shaker halfway with ice.
  • Pour in 2 ounces of coconut cream and 2 ounces of vodka.
  • Shake vigorously for about 15-20 seconds. Shaking ensures that the coconut cream fully integrates and the drink becomes frothy.

3. Pour and Add Fizz

  • Strain the mixture into your chilled glass over fresh ice.
  • Top up with 2 ounces of chilled lemon-lime soda or club soda for a light, fizzy finish.

4. Garnish for Ghostly Fun

  • For a classic ghost look:
  • Skewer a marshmallow and draw or dot ghostly eyes and mouth using black food gel or melted chocolate, then rest it on top of your drink.
  • For extra flair:
  • Scatter mini marshmallows on top, or add edible silver glitter dust for a shimmering ghostly haze.

5. Serve and Enjoy

  • Serve immediately, preferably with a spooky Halloween straw!

Why You’ll Love This Cocktail

There are plenty of reasons to feature the Drunken Ghost cocktail at your next Halloween bash:

  • Striking Presentation: Its eerie white color and fun garnishes ignite conversation and wow your guests.
  • Easy to Customize: Swap in non-dairy coconut cream for a vegan option, or use different sodas for varying flavor notes.
  • Delightfully Creamy: Coconut cream makes the drink feel lush and luxurious.
  • Not Too Strong: While vodka is present, the coconut cream and soda keep it smooth and sippable.

Tips for Perfecting the Drunken Ghost

Creating a cocktail as fun as the Drunken Ghost should be easy and stress-free. Here’s how to make yours unforgettable:

Opt for High-Quality Ingredients

  • Choose a good vodka for a clean flavor.
  • Use canned cream of coconut for sweet richness (as opposed to coconut milk, which is thinner and less sweet).

Chill Everything

  • Cold ingredients minimize dilution and maximize texture.
  • If making a large batch, keep the mixture in the fridge and add soda just before serving.

Presentation Counts

  • Use clear glasses to show off the ghostly color.
  • Have fun with spooky garnishes such as black licorice “spider legs” sticking out of the drink.

Make It Kid-Friendly

  • Omit the vodka for a mocktail version. Mix coconut cream with lemon-lime soda and garnish as usual.

Scale Up for Parties

  • Mix vodka and coconut cream in a pitcher.
  • When serving, pour individual portions over ice and top with soda.

Common Variations: Make It Your Own

If you want to get creative or don’t have all the standard ingredients on hand, try one of these Drunken Ghost twists:

  • Spiced Rum Ghost: Switch vodka for spiced rum for a warming, autumnal take.
  • Berry Ghost: Add a small amount of blueberry syrup for a subtle tint and fruitiness.
  • Minty Ghost: Muddle in a couple of mint leaves before shaking for freshness.
  • Pumpkin Ghost: Mix in a teaspoon of pumpkin puree and a dash of cinnamon for a Halloween pumpkin-coconut hybrid.

Hosting & Serving Advice

Throwing a Halloween party? Here’s how to wow your guests with your ghostly libation skills:

1. Set Up a DIY Cocktail Station

  • Pre-mix the coconut cream and vodka in a pitcher.
  • Provide soda, ice, and a selection of ghostly garnishes so guests can build their own Drunken Ghosts.

2. Heighten the Mood

  • Play eerie music and use fog machines for atmosphere.
  • Serve in glasses rimmed with colored sugar or coconut flakes for extra pizzazz.

3. Plan for All Ages

  • Prepare mocktail versions for kids and non-drinkers so everyone can join in the fun.

4. Clean-Up Tips

  • Coconut cream can be sticky. Clean your shaker and glasses promptly after use.

Cost-Saving Tips When Making Drunken Ghost Cocktails

Throwing a Halloween bash doesn’t have to be pricey. Here are easy ways to stick to your budget:

  • Buy in Bulk: Get larger bottles of vodka or coconut cream at warehouse stores.
  • Generic Brands: Many store-brand lemon-lime sodas and coconut creams match the taste of pricier names.
  • Homemade Garnishes: Use regular marshmallows and melted chocolate, instead of fancy candy decorations.
  • Make-Your-Own Candy Eyes: Dots of melted chocolate on candy-coated marshmallows work perfectly.
  • Batch Mixing: Mixing larger quantities at once saves on ice and keeps serving times short.

  • Shipping note*: If shopping online, look for free-shipping offers or bundling deals on ingredients to minimize costs.


The Drunken Ghost in Context: Popularity and Variations

Across cocktail blogs and party sites, the Drunken Ghost is cited as one of the must-have drinks for Halloween. Its blend of simplicity, flavor, and show-stopping looks makes it a favorite for both home mixologists and professional bartenders.

Party hosts appreciate how the drink can be tweaked for adults or kids, and it fits right in with both sophisticated soirées and goofy, costume-clad gatherings.


Key Takeaways

  • The Drunken Ghost cocktail is a creamy, coconut-based drink with vodka and lemon-lime soda, perfect for Halloween.
  • It stands out thanks to its bright white color and customizable spooky garnishes.
  • You can make it with ingredients found at most supermarkets, and inexpensive substitutions work beautifully.
  • The drink is easy to adjust for dietary needs or guest preferences.
  • It’s a fun, interactive beverage that makes for memorable photos and taste experiences.

Frequently Asked Questions (FAQs)

Can I make the Drunken Ghost cocktail without alcohol?

Absolutely! Just leave out the vodka. Mix coconut cream with lemon-lime soda and garnish as you like. It’s just as fun and kid-friendly.


What if I can’t find cream of coconut?

Canned cream of coconut is best for sweetness and texture. In a pinch, you can substitute thick coconut milk, but sweeten it with a little sugar or simple syrup.


How far in advance can I make the Drunken Ghost mix?

You can mix the vodka and coconut cream a few hours before serving and keep it chilled. Add soda and ice right before guests arrive to preserve carbonation and prevent dilution.


What are the best garnishes for a Drunken Ghost cocktail?

Marshmallows with chocolate eyes make adorable ghosts, but you can also use coconut flakes, edible glitter, or licorice “bats” for decoration.


Can I use flavored vodka or soda?

Yes! Flavored vodkas (like vanilla or coconut) and sodas (berry or citrus) can add a unique twist. Just be sure to keep the ingredients light in color to preserve the ghostly appearance.


Enjoy mixing up your very own Drunken Ghosts! With these tips, steps, and answers, you’re set to haunt your next party with a cocktail that’s as tasty as it is terrifying—in the best way possible.