The Ultimate Guide to Stage Plank Cookies
Stage Plank Cookies, often described as spicy molasses cookies, have a rich history rooted in Southern culture, particularly in New Orleans. Originally enjoyed as street food, these cookies have evolved over time, with various adaptations and recipes emerging. This guide aims to provide a comprehensive overview of Stage Plank Cookies, exploring their history, variations, and how to make them.
Comparison of Stage Plank Cookie Types
| Type | Description | Origin/Notes | Icing |
|---|---|---|---|
| Traditional Stage Planks | Spicy molasses cookies, often described as cakes | Originated in New Orleans, 19th century | Typically none |
| Uncle Al’s Version | Crispy, pink iced cookies | Popular in the southern US | Pink icing |
| Gingerbread Variation | Gingerbread-like texture without butter or eggs | Mentioned in The Picayune Creole Cookbook, 1901 | Often none |
| Rock ‘n Roll Pies | Alternative name for similar cookies | Regional variations, often found in grocery stores | Varies |
The History of Stage Plank Cookies
Stage Plank Cookies trace their origins back to the bustling streets of New Orleans in the 19th century. Historically, these cookies were sold by street vendors and were popular among children and adults alike. Their distinctive flavor, characterized by the use of molasses and spices, made them a beloved treat that has endured through generations.
Over the years, recipes have evolved, leading to variations such as the crispy, iced versions known as “Uncle Al’s,” found throughout the southern United States. This adaptability highlights the cookie’s lasting appeal and cultural significance.
Ingredients and Their Roles
The essential ingredients for Stage Plank Cookies include:
- Molasses: Provides the deep, rich flavor and dark color.
- Flour: The base ingredient that gives structure to the cookie.
- Baking Soda: Acts as a leavening agent, helping the cookies rise.
- Spices: Common spices include ginger, cinnamon, and cloves, contributing to the cookie’s distinctive taste.
- Shortening or Lard: Adds moisture and richness to the dough.
Each ingredient plays a crucial role in achieving the perfect texture and flavor profile that defines Stage Plank Cookies.
How to Make Stage Plank Cookies
Creating your own Stage Plank Cookies is a rewarding experience. Below is a simplified recipe based on various sources, including adaptations from Cookie Madness and Epicurious.
Ingredients
- 1 cup molasses
- 1 cup sour milk (or buttermilk)
- 1 tablespoon ground ginger
- 1/2 cup shortening (or lard)
- 3 cups flour
- 1 teaspoon baking soda
Instructions
- Prepare the Dough: In a saucepan, melt the molasses, shortening, and ginger over medium heat until well combined. Allow to cool slightly.
- Mix Wet Ingredients: In a mixing bowl, combine the melted mixture with sour milk.
- Combine Dry Ingredients: In another bowl, mix flour and baking soda. Gradually add this to the wet ingredients, stirring until fully combined.
- Shape the Cookies: Drop spoonfuls of dough onto a greased baking sheet, spacing them apart.
- Bake: Preheat your oven to 350°F (175°C) and bake for 10-12 minutes or until edges are firm.
Tips for Perfect Cookies
- Don’t Overmix: When incorporating flour, mix just until combined to keep the cookies tender.
- Cooling Time: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Variations on Stage Plank Cookies
While the traditional recipe is delicious on its own, there are several fun variations you can try:
Iced Cookies
Some adaptations include a sweet icing, often pink, reminiscent of Uncle Al’s version. To create this, mix powdered sugar with a small amount of milk until you achieve a smooth, spreadable consistency.
Spiced Up Versions
Experiment with different spices such as nutmeg or allspice to add depth to the flavor profile. Some recipes even suggest incorporating chocolate chips or nuts for added texture.
Technical Comparison of Stage Plank Cookies
| Feature | Traditional Stage Plank | Uncle Al’s Version | Gingerbread Variation |
|---|---|---|---|
| Texture | Chewy and dense | Crispy | Soft and cake-like |
| Flavor Profile | Spicy, rich molasses | Sweet, with icing | Spicy, often less sweet |
| Icing Availability | None | Yes (pink icing) | Usually none |
| Historical Context | 19th century street food | Modern adaptation | Old Creole dish from 1901 |
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Conclusion
Stage Plank Cookies are not just a treat; they are a piece of culinary history that reflects the culture of New Orleans. Their evolution from street vendors to homemade delights showcases their adaptability and enduring popularity. Whether you prefer a traditional recipe or a modern twist, these cookies are sure to bring joy and flavor to any occasion.
FAQ
What are Stage Plank Cookies?
Stage Plank Cookies are spicy molasses cookies that originated as street food in New Orleans in the 19th century.
How do you make Stage Plank Cookies?
The cookies are made by mixing molasses, flour, spices, and other ingredients, shaping them, and baking until firm.
What is the difference between traditional Stage Plank Cookies and Uncle Al’s version?
Traditional Stage Plank Cookies are dense and chewy, while Uncle Al’s version is crispy and often topped with pink icing.
Can I add icing to my Stage Plank Cookies?
Yes! A simple icing made from powdered sugar and milk can be added for a sweet touch.
What spices are commonly used in Stage Plank Cookies?
Ginger is a key spice, along with cinnamon and cloves, which contribute to the signature flavor.
Are there gluten-free options for Stage Plank Cookies?
Yes, you can substitute regular flour with gluten-free flour blends, though it may affect the texture.
Where can I find historical recipes for Stage Plank Cookies?
A notable source is The Picayune Creole Cookbook, which has a version published around 1901.
How should I store my Stage Plank Cookies?
Store in an airtight container at room temperature to maintain freshness.
Can I freeze Stage Plank Cookies?
Yes, you can freeze the cookies. Just ensure they are fully cooled and stored in an airtight container.
What are some variations on Stage Plank Cookies?
Variations include adding chocolate chips, nuts, or trying different spices for a unique flavor twist.