The Ultimate Guide to Tomahawk Steak: Everything You Need to Know
Tomahawk steak, often referred to as the “cowboy steak,” is one of the most visually striking and flavorful cuts of beef available. Its impressive size, marbling, and bone-in presentation make it a favorite for special occasions and grilling enthusiasts alike. This guide will provide you with everything you need to know about tomahawk steak, from its origins and preparation methods to where to buy the best cuts online.
Comparison of Tomahawk Steaks
| Type of Tomahawk Steak | Weight (avg) | Grade | Price Range | Ideal Cooking Method |
|---|---|---|---|---|
| USDA Prime Tomahawk Steak | 2.5 – 3 lbs | Prime | $60 – $100 | Grill, Sous Vide |
| USDA Choice Tomahawk Steak | 2 – 3 lbs | Choice | $40 – $70 | Grill, Oven |
| Black Angus Tomahawk Steak | 2.5 – 3 lbs | Angus | $50 – $90 | Grill, Roast |
| Wagyu Tomahawk Steak | 2.5 – 3 lbs | A5 Wagyu | $200 – $400 | Grill, Sous Vide |
| Thick Cut Bone-In Ribeye | 2 – 3 lbs | Choice | $40 – $80 | Grill, Skillet |
What is Tomahawk Steak?
Tomahawk steak is a bone-in ribeye steak that is taken from the rib section of the cow. Named for its long, rib bone that resembles the handle of a tomahawk axe, this cut is known for its rich flavor and tenderness. The significant marbling in the meat enhances its juiciness, offering a delicious eating experience. Tomahawk steaks typically weigh between two to three pounds, making them perfect for sharing.
The History of Tomahawk Steak
The tomahawk steak’s history can be traced back to traditional butchering practices, where larger cuts were favored for their flavor and presentation. The cut gained popularity in high-end steakhouses and has since become a staple for home cooks looking to impress guests. Its unique presentation and size make it a sought-after choice for barbecues and celebrations.
How to Cook Tomahawk Steak
Cooking a tomahawk steak requires some specific techniques to ensure it is perfectly prepared:
Grilling
Grilling is one of the most popular methods for cooking tomahawk steak. The high heat creates a beautiful sear, locking in juices.
- Preparation: Allow the steak to come to room temperature for about 30-40 minutes before cooking.
- Seasoning: Generously season with salt and pepper or your favorite steak rub.
- Cooking: Start on high heat for a sear, then move to indirect heat until it reaches your desired doneness.
- Resting: Let the steak rest for 10-15 minutes before slicing.
Sous Vide
Sous vide cooking offers precise temperature control, resulting in a perfectly cooked steak.
- Preparation: Season and vacuum-seal the steak.
- Cooking: Cook in a water bath at your desired temperature for 1-3 hours.
- Searing: Finish by searing on a hot grill or skillet for a crust.
Where to Buy Tomahawk Steak
When looking for tomahawk steak, several online retailers offer high-quality options. Here are some of the best places to purchase:
- Chicago Steak Company: Known for their premium cuts, including tomahawk ribeye. Visit www.mychicagosteak.com for their selection.
- Costco: Offers USDA Choice and Angus tomahawk steaks in bulk. Check out www.costco.com for details.
- Kansas City Steaks: A reputable source for tomahawk steaks with a focus on quality. Visit www.kansascitysteaks.com for more information.
- Wild Fork Foods: Specializes in USDA Prime options. Explore their offerings at wildforkfoods.com.
- Walmart: Provides a variety of tomahawk steaks at competitive prices. Check out www.walmart.com for availability.
- KC Cattle Company: Offers Wagyu tomahawk steaks for those looking for high-end options. Visit kccattlecompany.com.
- Holy Grail Steak: A premium source for A5 Wagyu tomahawk steaks. Check their offerings at holygrailsteak.com.
Technical Features of Tomahawk Steaks
| Feature | USDA Prime | USDA Choice | Black Angus | Wagyu A5 | Thick Cut Ribeye |
|---|---|---|---|---|---|
| Marbling | High | Moderate-High | High | Very High | Moderate-High |
| Flavor | Rich | Full | Rich | Unparalleled | Full |
| Tenderness | Very Tender | Tender | Tender | Extremely Tender | Tender |
| Cooking Time | 45-60 mins | 30-40 mins | 30-40 mins | 45-60 mins | 30-40 mins |
| Price Range | $60 – $100 | $40 – $70 | $50 – $90 | $200 – $400 | $40 – $80 |
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Conclusion
Tomahawk steak is a luxurious and flavorful cut that is perfect for special occasions or simply to elevate your grilling experience. Understanding its history, cooking methods, and where to purchase the best cuts can help you enjoy this culinary delight to the fullest. Whether you choose a USDA Prime option from www.mychicagosteak.com or a Wagyu variety from holygrailsteak.com, you’re in for a treat.
FAQ
What is a tomahawk steak?
A tomahawk steak is a bone-in ribeye cut known for its large rib bone that resembles a tomahawk axe. It is highly marbled and flavorful.
How should I cook a tomahawk steak?
Tomahawk steaks can be grilled, roasted, or cooked using sous vide techniques. The key is to sear it first and then finish cooking to your desired doneness.
Where can I buy a tomahawk steak?
You can buy tomahawk steak from various online retailers such as www.mychicagosteak.com, www.costco.com, and www.kansascitysteaks.com.
What is the ideal weight for a tomahawk steak?
Tomahawk steaks typically weigh between 2 to 3 pounds, making them suitable for sharing.
How do I season a tomahawk steak?
Simply season with coarse salt and freshly cracked black pepper, or use your favorite steak rub for added flavor.
Is tomahawk steak good for grilling?
Yes, tomahawk steak is excellent for grilling due to its size and marbling, which enhances flavor and juiciness.
What is the difference between USDA Prime and Choice tomahawk steaks?
USDA Prime steaks have more marbling and tenderness than USDA Choice steaks, making them richer in flavor.
Can I sous vide a tomahawk steak?
Absolutely! Sous vide is an excellent method to cook tomahawk steak to achieve perfect doneness before searing.
How long should I let the steak rest after cooking?
Let the tomahawk steak rest for 10-15 minutes after cooking to allow the juices to redistribute.
Why is tomahawk steak so expensive?
Tomahawk steak is expensive due to its unique cut, size, and high-quality grading, especially when sourced from premium beef.