Burrata cheese, with its creamy center and delicate flavor, has become a must-have for cheese lovers and culinary enthusiasts alike. Whether you’re planning a special dish or elevating your everyday meals, knowing where to find the freshest, highest-quality burrata is essential. This guide will help you discover the best places—both online and in-store—to satisfy your cravings for this Italian delicacy.
Comparing Where to Get Burrata Cheese: Options at a Glance
| Source Location | Product Variety | Typical Package Size | Freshness Level | Accessibility | Notable Brands | Special Features/Notes |
|---|---|---|---|---|---|---|
| Supermarket Chains | Standard, Flavored | 8-16 oz | Good | Very High | BelGioioso, Lioni | Organic & gluten-free options found |
| Specialty Cheese Shops | Artisanal, Imported, Local | 4-16 oz | Excellent | Medium | Di Stefano, Mamma’s | Staff expertise & premium selections |
| Online Retailers | Wide, including imported | 4 oz & up | Very Good-Fresh | High | Gourmet Food Store, Amazon offers | Delivered to your door |
| Farmers’ Markets | Locally crafted, seasonal | Varies | Very Fresh | Medium-Low | Local farms | Try before you buy, unique batches |
| Wholesale Clubs | Bulk, basic or premium | 16 oz & up | Good | Medium | BelGioioso, Local | Cost savings for large quantities |
| Italian/Organic Markets | Imported/Organic | 8 oz & up | Excellent | Medium | Imported Italian, Organic producers | Authentic varieties, sustainability |
| Restaurant Take-home | Restaurant-made, unique | Varies | Excellent | Varies | Restaurant brands | High culinary quality, fresh daily |
Everyday Usage of Burrata Cheese
Burrata is a showstopping cheese perfect for elevating simple meals and gourmet dishes alike. With its creamy center and delicate mozzarella shell, it shines best in dishes where its texture and flavor take center stage.
- Salads: Top fresh heirloom tomatoes, arugula, or grilled vegetables with burrata, drizzle with olive oil, and garnish with basil.
- Pizza & Flatbreads: After baking, dot warm pizza with burrata for ultra-creaminess.
- Pasta Dishes: Place a ball of burrata on hot pasta and allow it to melt into a rich sauce.
- Crostini & Appetizers: Spread on toasted bread with roasted peppers or figs for decadent starters.
- Solo Snacking: Enjoy burrata simply at room temperature, seasoned lightly with salt and pepper, paired with crusty bread.
Because of its freshness, burrata is typically used as the star ingredient. Serve it at room temperature to fully appreciate its milky sweetness and luscious texture.
Benefits of Buying Fresh Burrata
1. Exceptional Flavor and Texture
- Creamy, rich, and luxurious, with a flavor that bridges fresh mozzarella and heavy cream.
- Offers an indulgent, buttery mouthfeel that’s impossible to replicate with other cheeses.
2. Versatility
- Transforms salads, pizzas, and pastas from ordinary to extraordinary.
- Works well in both hot and cold dishes.
3. Showcase Ingredient
- Ideal for entertaining; burrata brings a touch of elegance to any cheese board or dinner party.
- Its dramatic “ooze” when cut open is sure to impress.
4. Nutritional Points
- Good source of calcium and protein.
- Some brands offer gluten-free and rBST-free varieties for health-conscious consumers.
How to Choose the Best Burrata Cheese
Selecting quality burrata means considering freshness, origin, and your intended use. Here’s what to look for:
1. Freshness
- Burrata is at its prime within days of production. Check “best by” dates and seek out the freshest package.
- At farmers’ markets or specialty shops, ask when the burrata was made.
2. Milk Type
- Most burrata is made from cow’s milk, but buffalo milk variants offer a richer, more complex flavor.
- If you have dietary preferences or restrictions, check for organic, non-GMO, or lactose-free options.
3. Shell-to-Filling Ratio
- The ideal burrata has a distinct mozzarella shell, about 50% shell to 50% creamy core.
- A substantial outer shell keeps the filling contained, creating a pleasing contrast in texture.
4. Seasoning and Ingredients
- Salt is key. Well-seasoned burratas have more flavor and enhance savory applications.
- Simpler, cleaner ingredient lists (milk, cream, salt, rennet, cultures) often yield better flavor.
5. Packaging
- Vacuum-sealed packages or water-packed containers help maintain freshness.
- If buying online, look for expedited or insulated shipping to ensure safe, cool delivery.
6. Brand Reputation
- Reputable producers like BelGioioso, Lioni, and Di Stefano are known for consistency and quality.
- Artisanal and local brands, though less widely distributed, can offer exceptional taste and unique regional nuances.
Tips and Best Practices for Buying & Using Burrata Cheese
Shopping Tips
- Buy Fresh, Use Quickly: Burrata has a short shelf life; buy it as close as possible to when you plan to use it.
- Ask Questions: Don’t hesitate to consult cheesemongers or deli staff for recommendations and to ask about sourcing and freshness.
- Inspect Packaging: Ensure there’s no bulging, excessive liquid, or off-smells.
Storing Burrata
- Refrigerate Promptly: Store in its liquid or a lightly salted water solution in the fridge if possible.
- Consume Soon: For peak flavor and texture, eat within 48 hours of purchase; within one week at most.
- Room Temperature Before Serving: Take burrata out of the fridge 30 minutes before serving for maximum flavor and creaminess.
Serving Suggestions
- Simple is Best: A drizzle of good olive oil, cracked pepper, and flaky salt is all you need.
- Pairing Ideas: Serve with prosciutto, fresh fruit (figs, peaches, melons), roasted vegetables, or balsamic glaze.
- Slicing: Use a sharp knife and slice just before serving to maintain the dramatic effect of the creamy filling.
Where to Find Unique Varieties
- Specialty Shops: Seek out truffle-infused or herb-flavored burrata.
- Farmers’ Markets: Find limited-edition, seasonal, or small-batch options with distinct local character.
- Online: Order directly from artisanal producers for hard-to-find varieties delivered fresh.
Technical Feature Comparison Table: Burrata Cheese Attributes
| Attribute | Standard Supermarket Burrata | Artisanal/Local Burrata | Online Retailers | Wholesale Clubs |
|---|---|---|---|---|
| Typical Brands | BelGioioso, Lioni | Di Stefano, Mamma’s | Gourmet Food Store, Amazon | BelGioioso, store brand |
| Package Size | 8-16 oz | 4-16 oz (small batches) | 4 oz & up | 16-32 oz |
| Freshness | Good | Excellent | Very Good | Good |
| Shell:Filling Ratio | ~50:50 | Often 50:50, varies | 40:60–60:40 | ~50:50 |
| Ingredient Simplicity | Milk, cream, salt, rennet | Often minimal, high-quality | Varies | Basic |
| Flavor Intensity | Moderate to high | High, sometimes unique | Medium to high | Moderate |
| Price Range | $6–$10 per 8 oz | $8–$15 per 8 oz | $8–$15 per 8 oz (plus shipping) | $10–$20 per 16 oz |
| Availability | High | Medium | High | Medium |
| Delivery Options | N/A | Sometimes | Yes | N/A |
| Notable Features | Widely available, consistent | Unique varieties, fresh | Imported, specialty items | Cost savings, bulk |
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Conclusion
Burrata cheese is a culinary delight that brings luxury and flavor to everyday meals and special occasions alike. Whether you’re looking for a crowd-pleasing cheese for a gathering, seeking the freshest artisanal option for a unique recipe, or just want to upgrade your weekly pizza night, there are plenty of places to find this decadent cheese. Supermarkets, specialty shops, farmers’ markets, online retailers, and wholesale clubs each offer distinct advantages in price, freshness, and variety.
When shopping for burrata, prioritize freshness, inspect ingredient quality, and consider your culinary needs. Serve at room temperature for the best experience, and remember—simple accompaniments let the cheese truly shine. With a little guidance, you’ll discover the perfect burrata cheese to suit your taste and occasion.
FAQ
- What is burrata cheese, and how is it different from fresh mozzarella?
Burrata is a soft Italian cheese with a solid outer shell of fresh mozzarella and a creamy, rich interior made of stracciatella (shredded mozzarella) mixed with cream. Unlike standard mozzarella, which is uniformly firm and elastic, burrata delivers a striking mixture of textures and a more luxurious, buttery flavor.
- Where can I usually buy burrata cheese?
You can find burrata in most large supermarket chains in the cheese or deli section, at specialty cheese shops, farmers’ markets, Italian or organic markets, wholesale clubs, and from online retailers. Availability varies by region.
- What are the top burrata cheese brands to look for?
Reputable brands include BelGioioso, Lioni, Di Stefano, and Mamma’s Cheese. These are known for quality, freshness, and good flavor. Artisanal local brands may also be available through specialty shops and markets.
- How can I tell if burrata is fresh?
Check production and “best by” dates. The shell should be intact, glossy, and white, with no sour or off-putting smell. Excessive liquid, bulging packaging, or an overly soft shell can indicate age or spoilage.
- How long does burrata cheese last, and how should I store it?
Burrata is best consumed fresh—ideally within 1-2 days of purchase, and no more than a week. Refrigerate it in its original liquid, or in a lightly salted water solution, and always keep it chilled before serving.
- What is the ideal way to serve burrata?
Serve burrata at room temperature to maximize flavor and texture. Take it out of the fridge about 30 minutes before serving. Cut it just before eating to showcase its creamy filling, and drizzle with olive oil, salt, and pepper.
- Are there different types or variations of burrata cheese?
Yes. While most burrata is made from cow’s milk, buffalo milk versions are also available. Some producers offer truffle-infused, herb-seasoned, or organic and locally crafted burrata.
- Can I buy burrata cheese online, and is it still fresh?
Yes, many retailers and specialty producers offer fresh burrata online with expedited, insulated shipping for freshness. Some even ship made-to-order burrata directly from the creamery.
- Can people with dietary restrictions eat burrata?
Burrata is made with cow’s or buffalo’s milk, so it’s not suitable for those allergic to dairy. Some brands offer lactose-free, gluten-free, or organic options. Vegan alternatives exist but have a different texture and flavor.
- What are some creative uses for burrata cheese?
Besides classic salads and antipasti, burrata can top pizza and pasta, stuff sandwiches, pair with seasonal fruits, or serve as the highlight of a cheese board. Its creamy filling is also delicious spooned over roasted vegetables or into soups for added richness.